![]() When you make your reservation, please inform us of any food allergies. We can accommodate some food allergies, but not all. Can I make a reservation for a large group?ĭue to high demand, Garden Tea can only accommodate parties of up to 8 people. Your reservation for Garden Tea also serves as your reservation for admission. If I have a reservation for tea, do I also need to make a reservation for admission? It also does not include the cost of parking. assorted sodas, coffee, decaf coffee, wine, beer, juices, milk), service charge, and tax are charged separately. The per person cost includes food and tea. (GF): gluten-free Does the per person price include all costs? Olli spicy calabrese salami, citrus marmalade, wild rocket, sourdoughĬhicken capers with grilled figs, basil leaves, fresh mozzarella, basil aioli, focaccia Roasted tri-tip with gold beet piccalilli, edamame hummus, upland cress, brioche bunīroccolini toast with olive tapenade and sun-dried tomato spread, gluten-free toast Pumpkin pie mousse, spiced pecans, cinnamon-bourbon-infused maple syrupĮnglish muffin, Canadian bacon, soft poached egg, hollandaise sauceīasket of house-baked butter scones and tea breadsįreshly brewed tea and traditional accompanimentsĮnglish cucumber with cream cheese, horseradish, dill, on pumpernickelĬitrus shrimp toast with green papaya, cilantro aioli, French white Pastrami, heirloom peewee potatoes, Garnet sweet potatoes, red peppers, kosher pickles, whole grain mustard aioli, soft poached eggīacon lardons, caramelized onions, Tuscan kale, aged cheddar Market pears, crispy shallots, ricotta salata, pear vinaigrette Sweet peppers, tomato ragout, harissa, scallions, focaccia Pomegranate seeds, figs, market berries, chia seed pudding, slivered almonds Red onion jam, shaved parmigiana, Fresno chilies, sourdough From the Farm Wasabi tobiko, avocado puree, shaved radishes, crispy rice chip ![]() With brownie bites – 12.00 Brunch Menu Starters & Small PlatesĪsparagus and Artichoke Puree – 12.00 (v) Two scoops of today’s flavors, farmer’s market berries Lemon crémeux, honey mousse, brown butter crust, honey-blueberry sauce, crispy honey puff Ruby mousse, matcha white chocolate, raspberry caramel, chocolate cake, pandan tuile Market radishes, pea tendrils, chili garlic couscous, jade curry vinaigrette Dessert Menu Roasted sun chokes, fresh English peas, sweet pepper emulsion, green garlic salmoriglio With Mary’s chicken – 26.00 From the Land and Seaįavas, toy box squash, heirloom baby tomatoes, roasted garlic cream, basil oilīaby planet carrots, marble potatoes, pearl onions, porcini demi Organic quinoa, sugar snap peas, gold beets, rainbow carrots, sprouting broccoli, baby kale, chia seed balsamic vinaigrette Mary’s chicken, Nueske bacon, romaine, radicchio, rosemary pecans, dried cranberries, Granny Smith apples, Bay Blue cheese, creamy apple cider dressing Harry's Berries Strawberry and Charred Plums – 19.00 (v)Ĭrushed Marcona almonds, feta, baby lettuces, herb balsamic, lemon tahini Wasabi tobiko and cucumber relish, sorrel From the Farm Pickled grapes, pine nuts, parmesan bread crumbs, lemon vincotto Grilled Prosciutto-wrapped California Asparagus – 15.00 Crispy shallots, crème fraîche, tiny basil
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